About Us

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After more than a decade of cooking in some of San Francisco’s best restaurants, chef-owner Jose y Jesus obtained Mortys in March 2016.Jesus has many specialized experience in Mortys,Brings in new salads,sandwichs,soup putting a broad knowledge Mortys touch to give you a better quality in san franciso

There’s a reason the staff at Morty’s knows the names of almost all of its customers: one visit is all it takes to form an addiction. Maybe it’s the award-winning chili, the slammin’ Reuben, or the addictive mac and cheese, whatever it is,
you’ll be a repeat customer

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